Aerial view of the construction site for Tip Top Bakery, featuring a large, white roof with orange markings and surrounding industrial buildings, highlighting the commercial construction work underway.
Food & Beverage

Tip Top Bakery

Client
George Weston Foods (GWF)
Value
$20 million
Location
New South Wales, Victoria, Queensland
Contract
Design & Construct
Commencement
June 2019

Project Description

TOTAL successfully delivered a state-of-the-art upgrade to the facility, featuring new production and packing rooms, a grain seed storage area, a wash station, and a structural steel mezzanine. These new spaces are primarily constructed using structural steel and PIR panels, topped off with a durable epoxy floor.

Prior to the fit-out, demolition work was essential, including cutting the existing slab and removing tilt-up panels. The project’s service enhancements include:

  • HVAC System: Installation of new package units and evaporative coolers for improved climate control.
  • Electrical: New lighting and power systems throughout the facility, along with a new Distribution Board.
  • Hydraulics: Installation of necessary hydraulic services, including a new 5000L grease trap.

Total has also assisted with the relocation of a large silo currently located at the facility.

Interior view of a commercial bakery space at Tip Top Bakery, featuring a blue floor, bright overhead lights, and spacious layout.
Aerial view of the Tip Top Bakery facility showing the white-roofed building with ventilation units and surrounding industrial structures, highlighting the commercial construction project by Total Construction.
Interior view of Tip Top Bakery showing industrial equipment and controls in the production area.