Project Specifications
This project encompasses finalising fit out design layouts, securing CDC approval and completing all fit out works to a hygienic food preparation standard.
The brownfield base building will be extended by the owner to accommodate My Muscle Chef’s operations, with Total completing the fit out works once the base-building works are completed. The site covers 9,385m2.
As part of the project, Total will be installing a new base slab to the building to allow for sufficient drainage points throughout the facility.
The new slab will incorporate all falls required to ensure each area of the facility is easy to maintain a clean, hygienic food preparation workplace.
The fit-out works cover all areas associated with constructing a fit-for-purpose Ready Meals Facility and include areas for receivables, storage (dry & frozen), preparation, cooking, packaging and dispatch docks.
OVERCOMING CHALLENGES
This is an extremely tight programme, with the base building handed over in August 2021 and the client wishing to be in by November 2022. To fast-track the project and complete all works, Total will run multiple work fronts to meet the ambitious timeline.
INNOVATIONS
Total’s buildability expertise and experience in the Food & Beverage industry provided valuable guidance and advice throughout the design stage and will well into construction.
Project Contact
Steve is a founding shareholder of Total Construction. Equipped with a carpentry trade background and extensive experience with design and construct projects across all sectors of the building industry, Steve has been a driving force behind the company’s growth and success. With the appointment of a Chairman and CEO, Steve now focuses on the continual development of a successful and sustainable strategy for the business. He also plays a key role in providing leadership for the overall development of the company through strategic marketing, client relationships and procurement. Steve is based in Sydney where he has the overall management in NSW.